DirtyFLRestaurant Inspection Data

CRAZY POKE

312 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: 3650686

Inspection Date: 9/29/2025

Inspection #: 3610600

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10898592

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing bowl with no hairnet on.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler by 3 compartment sink missing door handle. Observed gaskets at reach in coolers by front counter and 3 compartment sink in disrepair. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed by front counter and dishwasher area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with avocados not stored at least 6 inches off of the floor by front counter.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in coolers and freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout establishment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without washing hands, instructed employee on procedure.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Containers stored inside handsink across 3 compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Mariana Angel.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for dishwasher. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/3/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at prep station with cut marks and no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door handle broken. Observed reach in freezer gasket torn. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 64F near front counter area. Operator discarded water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep table. Operator removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located near dry storage area soiled. Repeat Violation
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed several items on menu (poke bowls) that are not identified they are served with imitation crab. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for dish machine.

Inspection Date: 7/18/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice bin. Operator removed immediately. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with cut marks and no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets in back prep area. Observed reach in cooler with broken door handles.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in back prep area. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gasket.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed several item on menu not identified that it is served with imitation crab.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8489460

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container in back area. Operator removed immediately. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe two white cutting boards in prep area with cut marks and no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in back prep area with torn gaskets and broken door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located in back prep area soiled.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed various items/products served with imitation crab.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rice container blocking hand wash sink by prep area. Operator removed immediately. Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8347397

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from reduced oxygen commercially processed packaging located inside reach in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front prep line with cut marks and no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn reach in cooler gaskets in back of kitchen. Observed reach in cooler door handle in disrepair in back kitchen. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cutting board in kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler in back of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F - Cold Holding); tuna (54F - Cold Holding); salmon (54F - Cold Holding); tofu (53F - Cold Holding) at front prep station less than four hours. Manager added ice under metal food containers to rapidly cool. Rechecked temperatures, shrimp (44F - Cooling); tuna (41F - Cold Holding); salmon (43F - Cooling); tofu (42F - Cold Holding) Advised to manager that ice should be added daily to front-prep cooler to maintain temperature at +or- 41F and below. **Corrective Action Taken**
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board, not spelled "krab" indicating crab offered is imitation. Observed imitation crab served at time of inspection to assemble various menu food items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by rice container. Operator removed. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(2,174 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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