CRAFTY CRAB
10855 SW 72 ST UNIT 1-5, MIAMI 33173
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold . Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in ladies bathroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on drain board of three compartment sink. Employee removed drink at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods held in reach in cooler with foods for the public, not identified nor separated. Corrected , manager separated employee food and labeled food . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer . Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer around doorway and on shelves in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Clams in three compartment sink thawing without running water , corrected, kitchen manager turned water on to continue the thawing process . Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands with water only in three compartment sink. Corrected action taken inspector discussed with manager proper hand washing .. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in date order, corrected action taken, at time of inspection kitchen manager placing tags in date order. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink , Corrected action taken inspector discussed with manager proper sinks to be utilized in order for effective hand washing to occur. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked muscles , cooked crab lags all held over 24 hrs not date marked.
Food safety inspection conducted on 10/31/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys on top of prep table Repeat Violation - From follow-up inspection 2023-07-07: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys on top of prep table **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep sink. - From follow-up inspection 2023-07-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep sink. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the glass reach in cooler with heavy soiled. - From follow-up inspection 2023-07-07: Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the glass reach in cooler with heavy soiled. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Bar area. - From follow-up inspection 2023-07-07: Waste line missing at soda gun holster. Bar area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2023-07-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).