DirtyFLRestaurant Inspection Data

CRAFT LITTLE HAVANA

CRAFT LITTLE HAVANA located in MIAMI has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2114 SW 8 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13543850

Met Inspection Standards

1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Kitchen: case of avocados stored on the floor. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

10/16/2025· 4mo ago

Visit ID: 13544681

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2025· 5mo ago

Visit ID: 13543238

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located. - From follow-up inspection 2025-10-09: Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located. **Time Extended**

10/8/2025· 5mo ago

Visit ID: 10940445

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs hanging on the oven door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table in the container with serving spoons stored in standing water. Water temperature 83-86F. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. By the stand up reach in freezer in the kitchen: pizza to-go boxes stored on the floor. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Front counter bar area: approximately 6+ live flies flying and landing on the trash can by the cash register, ware wash area. By the stand up reach in freezer in the kitchen area: 2 live flies flying by the shelf with dirty dishes.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen, spray bottle with sanitizer stored on the prep table shelf with squeeze bottle with sauces. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located.

3/14/2025· 12mo ago

  • N/A:No Violations Were Observed