CRAB DU JOUR
12295 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/30/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Admin Complaint
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside the raw chicken at the front line. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2023-08-30: Observed a bowl inside the pasta at the front line. Admin Complaint
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the front bar. Warning - From follow-up inspection 2023-08-30: Floor area(s) covered with standing water. Observed at the front bar. Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath dish washer machine. Repeat Violation Warning - From follow-up inspection 2023-08-30: Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath dish washer machine. Repeat Violation Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall. By the exit back door. Warning - From follow-up inspection 2023-08-30: Hole in or other damage to wall. Observed a hole on the wall. By the exit back door. Warning **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plates and bowls not inverted at the kitchen area. Warning - From follow-up inspection 2023-08-30: Observed plates and bowls not inverted at the kitchen area. Admin Complaint
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation table. Repeat Violation Warning - From follow-up inspection 2023-08-30: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation table. Repeat Violation** Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. Warning - From follow-up inspection 2023-08-30: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies Flying and landing on clean equipment in the kitchen area.. Also observed more than 10 flies on the bar area and a few more on the kitchen area by the dish washer machine. Admin Complaint - From follow-up inspection 2023-08-30: Observed 3 live flies at the front bar and 1 live at the kitchen area. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-30: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink. Warning - From follow-up inspection 2023-08-30: Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink.** repeat violationAdmin Complaint Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the rice. And also by the register next to the soda machine. Warning - From follow-up inspection 2023-08-30: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the rice. And also by the register next to the soda machine. **repeat violation *** Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-30: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the hand wash sink at the front line. Repeat Violation Warning - From follow-up inspection 2023-08-30: No soap provided at handwash sink. Observed at the hand wash sink at the front line. Repeat Violation Warning Admin Complaint
Food safety inspection conducted on 8/30/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 8/28/2023
High Priority
5
Intermediate
6
Basic
15
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside the raw chicken at the front line. Employee removed it. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the front bar. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath dish washer machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed 2 buckets with pickles stored on the floor on the walk in cooler. Employee removed them. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on the wall. By the exit back door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both reach in freezers. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of boxes of oil. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation tables. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on door handle of the flyer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water next to the rice cooker @ 78° F. Operator removed the water. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plates and bowls not inverted at the kitchen area. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation table. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies Flying and landing on clean equipment in the kitchen area.. Also observed more than 10 flies on the bar area and a few more on the kitchen area by the dish washer machine. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oil with garlic at 100° F at the front line. As per employee it was outside since yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil with garlic (100 F - Cold Holding)corn ( 85 F hot holding). As per person in charge oil with garlic was outside since yesterday and the corn less than 2 hours. Operator placed corn inside the walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the rice. And also by the register next to the soda machine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink at the front line. Repeat Violation Warning
Food safety inspection conducted on 8/28/2023 revealed 26 total violations (5 high priority, 6 intermediate, 15 basic).