DirtyFLRestaurant Inspection Data

COYO TACO

Northwest 2nd Avenue
Miami, Florida, 33136
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed walk in cooler fan covers soiled. Operator wiped down immediately. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has accumulated.

Inspection Date: 12/3/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic container inside container of cheese used to scoop. Operator removed.
  • 14-11-5:Basic - Equipment in poor repair. Observed hot box gasket in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vent cover soiled. Observed walk in cooler gasket soiled.

Inspection Date: 7/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine. Operator discarded ice, clean and sanitized interior of ice machine. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down immediately. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets located at the cook line, across the cook line, and at the hot box torn.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket located across the cook line soiled. Observed walk in cooler fan covers soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the front counter prep station not stored in sanitizing solution. Operator removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 12/31/2023.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8629630

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket at front counter with torn gasket. Warning - From follow-up inspection 2024-03-13: Observed reach in cooler gasket at front counter with torn gasket. **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8511157

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket at front counter with torn gasket. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observe two wet mops not hung up to dry near ice machine. Operator hung up. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (122F - Hot Holding); chicken (120F - Hot Holding); rice (125F - Hot Holding) inside hot box next to cook line. As per operator, products were made about an hour ago. Operator began to reheat items to correct reheat temperature. **Corrective Action Taken** Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8382683

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at front counter not working. Operator placed service call and tech is currently repairing. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket at the front counter soiled. Observed fan covers soiled near cook line. Operator cleaned right away. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at the cook line. Operator discarded water. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (130F - Hot Holding) at front counter. Operator reheated steak. Temperature was steak (179F - Reheating) Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(7,413 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 3:00 AM
Friday:11:00 AM – 3:00 AM
Saturday:11:00 AM – 3:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0