COURTYARD BY MARRIOTT REST
3929 NW 79 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Jurisdiction #058983, 058984, expired 9/8/2024.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer located on kitchen corner.
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer at rear of kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven located next to three compartment sink soiled with grease buildup.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Manager closed lid during inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of disposable cups stored on floor in front of storage rack. Observed boxes of to go trays stored on floor in dry storage closet. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee stirrers not individually wrapped for consumers to self grab at bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located across from dry storage closet.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink. Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed a container of sugar not labeled.
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside granola container on prep table inside kitchen. Operator removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside both silver reach in freezers by cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryer inside kitchen.
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic container boxes stored on floor by dry storage. Operator removed boxes from floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white soiled cutting board on reach in cooler at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by drinks reach in cooler in kitchen. Operator provided it. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).