COURTYARD BY MARRIOTT
1201 Dolphin Expressway
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean walls there needed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Boxes of Produce on kitchen floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor throughout cooking area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen hand sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Coffee Station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).