COURTYARD BY MARRIOTT

1201 Dolphin Expressway
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/13/2024

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean walls there needed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 7/18/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Boxes of Produce on kitchen floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8485245

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor throughout cooking area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen hand sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Coffee Station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8373668

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation