COURTYARD BY MARRIOTT

1201 Dolphin Expressway

Miami, Florida, 33126

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10900928

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Clean walls from food spills were is needed in kitchen area. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed most kitchen pot and pans not stored in a Protective manner.
08B-38-4:Basic - Food stored on floor. Observed Boxes of produce on kitchen floor next to stove top.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen staff (changing tasks)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can Opener soiled throughout.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. No food temperatures were taken during the inspection visit.

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean walls there needed.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Boxes of Produce on kitchen floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open.

Inspection #: Visit ID: 8485245

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor throughout cooking area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen hand sink.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Coffee Station.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Inspection #: Visit ID: 8373668

16-03-4:Basic - Accumulation of debris inside warewashing machine.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

★★★★☆ (4.2/5)

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Last Enriched At: 5/14/2025

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