COTOLETTA
3206 GRAND AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed at storage area boxes of pasta noodles stored on floor. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed in storage area. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed rings on oven door. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted in shared bathroom. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed mop not hung to dry. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed license expired. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-15: At time of callback inspection still observed missing. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary three compartment sink. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at storage area boxes of pasta noodles stored on floor. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted in shared bathroom. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at storage area reach in cooler, raw shelled eggs stored over boxes of tomatoes and bell peppers. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. As per operator establishment is under new management same ownership so no current certified food manager available. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary three compartment sink. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).