DirtyFLRestaurant Inspection Data

COTE KOREAN STEAK HOUSE

Based on 6 health inspections, COTE KOREAN STEAK HOUSE in MIAMI has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

3900 NE 2 AVENUE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10896786

Met Inspection Standards

1 high, 2 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf by kitchen entrance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (56F - Cold Holding); poached eggs (58F - Cold Holding) at cook line in ice, coached chef and refilled with more ice. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container at HWS by entrance.

4/14/2025· 11mo ago

Visit ID: 8993904

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bread guard. Employees placed bread guard. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn.

10/2/2024· 1y 5mo ago

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets broken at cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (53F - Cold Holding); cooked beef (53F - Cold Holding) at make table across cook line. As per manager for approximately 3 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by container with lemons. Operator removed the product. Corrected On-Site

6/18/2024· 1y 8mo ago

Visit ID: 8696218

Met Inspection Standards
  • N/A:No Violations Were Observed

6/17/2024· 1y 8mo ago

Visit ID: 8608719

Follow-up Inspection Required

1 high, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean forks not inverted next to ice machine. Employee properly inverted items. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board and white cutting board across cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at raw station. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F next to rice cooker. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers under prep table. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (52F - Cold Holding); cut romatoes (53F - Cold Holding); cooked beef (53F - Cold Holding) on reach in cooler across grill. as per employee for approximately two hours. Also rib eye (45F - Cold Holding); tenderloin (45F - Cold Holding) at meat station. As per employee for approximately 2 hours. Warning

2/8/2024· 2y 1mo ago

Visit ID: 8343093

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep. Employee removed drink. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered no consumer advisory for oysters observed. Emailed to operator and printed and displayed during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,027 reviews)

Price Level

$$$

Opening Hours

Monday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Tuesday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 11:00 PM
Thursday:12:00 – 3:00 PM, 5:00 PM – 12:00 AM
Friday:12:00 – 3:00 PM, 5:00 PM – 12:00 AM
Saturday:12:00 – 3:00 PM, 5:00 PM – 12:00 AM
Sunday:12:00 – 3:00 PM, 5:00 – 11:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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