COSHI

Based on 10 health inspections, COSHI in MIAMI has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 10 reports on file

7415 NW 54 ST

★★★½☆ (3.9/5)

Based on 10 health inspection reports

All Inspection Reports

Visit ID: 13470623

Met Inspection Standards

1 high, 4 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from CATR food inside reach in cooler. Operator identified employee food. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food accumulated under and behind cook line.
33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel in bucket with sanitizer. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed whole kernel corn can dented on shelf in dry storage. Operator was advised must not use it for children.

Visit ID: 10874863

Met Inspection Standards

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned gaskets. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator cleaned can opener blade. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by stove in kitchen. Operator provided paper towel. Corrected On-Site

Visit ID: 10741935

Met Inspection Standards

1 int, 5 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting board on prep table in kitchen. Operator removed paper towel. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tomato sauce container unlabeled inside reach in cooler. Operator labeled tomato sauce container. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing station by cook line. Operator provided soap. Corrected On-Site

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled under prep table in kitchen. Operator labeled bottle. Corrected On-Site

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. Warning - From follow-up inspection 2024-09-30: At time of callback inspection observed Food manager certification expired. **Time Extended**

1 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. Warning

Visit ID: 8571356

Met Inspection Standards

1 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed personal phone. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Visit ID: 8481311

Met Inspection Standards

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. Corrected On-Site

Visit ID: 8338769

Met Inspection Standards

1 high, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by three compartment sink. Operator provided sign. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up under prep table inside kitchen. Operator stored spoons faces down. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.