CORTADITO COFFEE HOUSE

Name: CORTADITO COFFEE HOUSE
Address: 800 BRICKELL AVE #105, MIAMI, FL, 33131, US
Rating: 3.2

800 BRICKELL AVE #105

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

21-10-4:Basic - Soiled dry wiping cloth in use.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed driy wiping cloth inside hand sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8574362

16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. On order Date 3-26 -24of purchase Shelves.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

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