CORONA BEACH HOUSE
2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-10: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep cooler running at 69 F, observed all TCS Food with ice. **Repeat Violation** - From follow-up inspection 2025-02-10: Operator waiting for new prep reach in cooler. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents, ceiling tiles soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, tuna on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from package. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water, Gatorade inside of the reach in freezer
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler running at 69 F, observed all TCS Food with ice. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on fire suppression line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.kitchen area, back area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed back area prep sink pipe leaking.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide no proof of required state approved employee training provided for any employees.
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation** - From follow-up inspection 2024-10-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled. **Repeat Violation** - From follow-up inspection 2024-10-01: Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler running at 56 F, observed all TCS Food with ice.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed salmon from packages **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler running at 56 F, observed all TCS Food with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On top of the ansul system . Chef removed them **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor in disrepair
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside of the bar hand washing sink.
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).