DirtyFLRestaurant Inspection Data

CORNTOPIA

Health inspection records show CORNTOPIA in MIAMI has 3 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

866 NE 79 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10881595

Met Inspection Standards

1 high, 4 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 2025.

4/25/2025· 10mo ago

Visit ID: 8714008

Met Inspection Standards

1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

3/25/2024· 1y 11mo ago

Visit ID: 8606781

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.