CORAL REST #2
6350 NW 82 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and freezer gaskets inside kitchen. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed covering shelf over steam table in kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed chicken soup containers uncovered in Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature by steam table in kitchen. Operator stored food inside reach in freezer. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by Walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without changing gloves and washing hands. Employee was trained on properly hand washing techniques. Employee washed hands and changed gloves. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes inside reach in cooler by steam table in kitchen. Operator stored food properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by Walk in cooler. Operator removed utensils. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
14
Total
17
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled floor inside room by Walk in cooler. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70°F in front counter. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, soiled reach in freezer gaskets inside kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of three compartment sink. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by steam table. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves over cook line.
- 08B-12-5:Basic - Stored food not covered. Observed black beans container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature inside front counter. Operator stored chicken inside reach in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean container inside kitchen. Employee changed gloves and washed hands. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside Walk in cooler. As per Operator soup was cooked last Monday September 16th, 2024. Operator date marked container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).