CORAL REST #2
6350 NW 82 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and freezer gaskets inside kitchen. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed covering shelf over steam table in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed chicken soup containers uncovered in Walk in cooler. Operator covered containers. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature by steam table in kitchen. Operator stored food inside reach in freezer. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by Walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without changing gloves and washing hands. Employee was trained on properly hand washing techniques. Employee washed hands and changed gloves. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes inside reach in cooler by steam table in kitchen. Operator stored food properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by Walk in cooler. Operator removed utensils. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
14
Total
17
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on steam table. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled floor inside room by Walk in cooler. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout inside kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70°F in front counter. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, soiled reach in freezer gaskets inside kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler in front of three compartment sink. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by steam table. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves over cook line.
- 08B-12-5:Basic - Stored food not covered. Observed black beans container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature inside front counter. Operator stored chicken inside reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled inside kitchen. Operator labeled container. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean container inside kitchen. Employee changed gloves and washed hands. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs inside reach in cooler in kitchen. Operator stored products correctly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside Walk in cooler. As per Operator soup was cooked last Monday September 16th, 2024. Operator date marked container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and reach in freezers at kitchen. - From follow-up inspection 2024-03-28: Observed at reach in freezer. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Helium tank not secured by walk in freezer. - From follow-up inspection 2024-03-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by walk in freezer. Observed ceiling tiles by seating area with water damage. - From follow-up inspection 2024-03-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line. - From follow-up inspection 2024-03-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water by handsink area located by walk in cooler. - From follow-up inspection 2024-03-28: Observed standing water by handsink area located by walk in cooler. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled located by handsink. Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled. - From follow-up inspection 2024-03-28: Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located by cook line. - From follow-up inspection 2024-03-28: Observed reach in cooler shelves rusted located by cook line. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-03-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle soiled at preparation table across from 3 compartment sink. Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink. - From follow-up inspection 2024-03-28: Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink. **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
5
Basic
25
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and reach in freezers at kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Helium tank not secured by walk in freezer.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by walk in freezer. Observed ceiling tiles by seating area with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by coffee station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 small dead roaches inside cabinets under handsink at front counter. Owner removed dead roaches from cabinets.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by handsink area located by walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen. Observed floor soiled at walk in cooler. Observed floor soiled at walk in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of oil stored on the floor by handsink area. Observed Single service items stored on the floor at dry storage room at second floor by office area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall by walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled at cook line. Observed microwave soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area soiled located by handsink. Observed gasket soiled at reach in freezer across from cook line. Observed Fan guard at walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located across from 3 compartment sink. Observed reach in cooler soiled across from cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located by cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Plates not inverted above steam table across from cook line. Employee inverted plates. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking water at mop sink area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Containers at cook line with salt and other species with no label at cook line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw snapper stored over ham croquetas at walk in freezer. Observed raw beef over raw hashed browns at walk-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed groung beef (49F - Cold Holding); beef with potatoes (49F - Cold Holding); cooked pork (56F - Cold Holding); congris (57F - Cold Holding) all cold holding stored at walk in cooler, as per chef since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed groung beef (49F - Cold Holding); beef with potatoes (49F - Cold Holding); cooked pork (56F - Cold Holding); congris (57F - Cold Holding) all cold holding stored at walk in cooler, as per chef since previous day.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle soiled at preparation table across from 3 compartment sink. Observed blender stored next to steam table soiled. Observed Utensils soiled stored under microwave located next to reach in cooler across from 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection owner didn't not have the employee health agreement signed by each employee, she went and had them signed while inspection was being conducted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, cooked beef and potatoes , cooked pork not labeled at walk in cooler, as per chef for more than 24 hours.
Food safety inspection conducted on 3/27/2024 revealed 33 total violations (3 high priority, 5 intermediate, 25 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage on second floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets by steam table inside kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside beverage reach in cooler at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed cooked beef container not covered inside reach in cooler by steam table inside kitchen. Operator covered container. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chorizo thawing at room temperature inside kitchen. Operator started to cook chorizo. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without washing hands inside kitchen. Operator was trained by Inspector how to proceed every time employee cracks eggs. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in Walk in cooler. Operator replaced bag. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several soiled cutting boards throughout kitchen.
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).