DirtyFLRestaurant Inspection Data

CORAL KITCHEN

With 4 inspections documented, CORAL KITCHEN maintains a 3.3/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1762 Southwest 22nd Street
Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 10908604

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven door. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Double door reach in cooler by the cookline: raw shell eggs stored above whole cucumbers, tomatoes, and unpeeled onions. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

11/15/2024· 1y 3mo ago

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the cookline: pitcher stored inside the sink. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8491834

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled , pizza station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Three compartment sink Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8354157

Met Inspection Standards

4 int, 3 basic

  • 14-69-4:Basic - Ice buildup in sliding glass reach-in freezer by the dish washer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler in the pizza station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a large mixer at the end of the cook line,
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty sign the form. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(523 reviews)

Price Level

$$

Opening Hours

Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0