CORAL KITCHEN
1762 Southwest 22nd Street
Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the cookline: pitcher stored inside the sink. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled , pizza station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Three compartment sink Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in sliding glass reach-in freezer by the dish washer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler in the pizza station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a large mixer at the end of the cook line,
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty sign the form. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).