COOPS PIT BBQ
10301 NW 7 AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under oven.
- 14-17-4:Basic - Preparation table shelves with rust that has pitted the surface. Observed preparation table shelve rusted next to back door. Manager wrapped shelves with aluminum foil during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven , manager removed and stored it properly. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top on preparation table, manager inverted during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employment agreement handout. Via email. Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).