CONTESSA
Northeast 13th Street
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on reducer meter. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic containers broken at washing area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at prep area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm) under prep table at dessert station. Employee diluted with water, retest Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand sink at kitchen. Chef removed the utensils. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Employee provided the paper towels. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1 tong on oven handle on cook line. Employee removed to clean. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled food dishes, then handled cleaned dishes from dish machine without change gloves. Discussed proper gloves changing procedures with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by pizza oven on cook line- Cold holding: sliced salami 49 F, sliced mozzarella 49 F. Operator placed items on ice at time of inspection. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/oyster tags not marked with last date served. Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at main bar. Operator removed items from handwash sink at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at main bar. No soap provided at handwash sink. Handwash sink in small prep room by walk-in cooler at main kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at main bar.
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).