CONSTELLATION CULINARY GROUP - ARSHT CENTER

1300 Biscayne Boulevard

Miami, Florida, 33132

Miami-Dade County County

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10899347

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located Dishwasher area.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla Arellano, Marlin Yalles.

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed bag of ice stored directly on floor. Inside walk in freezer. Manager stored properly during inspection. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastics containers containing salt not labeled.

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-38-4:Basic - Food stored on floor. Boxes of Mac cheese store directly on floor inside walk in freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8517672

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8355655

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

★★★★☆ (4.0/5)

(3 reviews)

✓ Museum

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0