CONRAD BALLROOM KITCHEN/LISBON ROOMS A & B

1395 Brickell Avenue

Miami, Florida, 33131

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen top shelves,
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen wiping cloth inside employee and sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all walk in cooler door gaskets.
21-10-4:Basic - Soiled dry wiping cloth in use.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8446909

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Walk-in freezer. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Inspection #: Visit ID: 8367649

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

✓ Premise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0