CONFLEI

With 5 documented inspections, CONFLEI in MIAMI has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

8280 NW 66 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10904616

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler. Operator stored scoop handle up. Corrected On-Site

5/8/2025· 10mo ago

Visit ID: 10739635

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled inside MFDV. Operator labeled bottle. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler by reach in freezer in MFDV. As per Operator chicken was cooked last Tuesday May 6th, 2025. Operator date marked chicken container. Corrected On-Site

12/10/2024· 1y 3mo ago

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce containers inside reach in cooler by MFDV entrance. Operator stored products correctly. Corrected On-Site

6/13/2024· 1y 9mo ago

Visit ID: 8466842

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler. Operator removed knife. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Salt container by deep fryer.

8/8/2023· 2y 7mo ago

Visit ID: 8464524

Met Inspection Standards
  • N/A:No Violations Were Observed