CONCH TOWN USA
3637 NW 17AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed bathroom door in disrepair. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. In the bathroom and on top of hood system.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw conch, cooked rice and raw chicken wings prepared more than 24 hours ago.
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of stove facing fryer has an accumulation of grease and food debris - From follow-up inspection 2024-07-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation** - From follow-up inspection 2024-07-03: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation** **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed restroom door in disrepair.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled near fryers in kitchen with accumulation of grease.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall under front sink in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease at cookline. Observed hand sink at front service area soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front service hand sink.
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).