CONCH IT UP SOUL FOOD
4507 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door in unisex restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Operator removed beverage from preparation table. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling in food preparation with jewelry other than plain ring.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler/reach in freezer in disrepair next to kitchen equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area next to 3 compartment sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above 3 compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink in disrepair next to kitchen equipment. Establishment has another hand sink right next to it.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit or less. Observed Raw chicken (56F - Cold Holding); Fish (55F- Cold Holding) inside reach in freezer. As per operator, food was being held less than 4 hours. Operator placed food into reach in freezer for rapid cooling. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed not enough hot water pressure at handwashing sink inside restroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips. Exp:06/2024.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/11/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed one missing faucet in the hand sink located underneath the microwave.
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon cooking oil on kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old debris inside reach in cooler .
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).