CONCESSION SERVICE SYSTEMS
9300 NW 41 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. **Warning** - From follow-up inspection 2024-09-05: Observed ice buildup at cooling unit inside walk-in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks used by employees at male bathroom. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. **Warning** - From follow-up inspection 2024-09-05: Observed dish machine with chlorine concentration of 0ppm. **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. License was posted. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area. Manager removed containers off floor. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks used by employees at male bathroom. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (73F - Cold Holding) at coffee station. As per manager, two hours. Butter container was placed in iced water for rapid cooling. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham croquettes (127F - Hot Holding) at hot box at coffee station. As per manager, two hours. Manager increased temperature of hot box. **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yuniel working for more than 60 days with no proof of training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to dishwasher and hand washing sink at coffeee station. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).