CONCESSION SERVICE SYSTEMS
9300 NW 41 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. Warning - From follow-up inspection 2024-09-05: Observed ice buildup at cooling unit inside walk-in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks used by employees at male bathroom. Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. Warning - From follow-up inspection 2024-09-05: Observed dish machine with chlorine concentration of 0ppm. Admin Complaint
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. License was posted. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area. Manager removed containers off floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks used by employees at male bathroom. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (73F - Cold Holding) at coffee station. As per manager, two hours. Butter container was placed in iced water for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham croquettes (127F - Hot Holding) at hot box at coffee station. As per manager, two hours. Manager increased temperature of hot box. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yuniel working for more than 60 days with no proof of training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to dishwasher and hand washing sink at coffeee station. Warning
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided. Observed Hotel and Restaurant license dated October 1, 2023.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage container of sugar not identified, stored next to espresso/coffee machine behind front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan stored in handwash sink located behind front counter register.
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor next to the dry storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice inside of walk in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email to operator. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside the walk in cooler. Observed hood filters soiled located in the kitchen area. Observed slicer machine located next to the dishwasher soiled. Observed gaskets soiled in all reach in coolers. Observed reach in freezer located by the cook line soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic plates stored on the floor located by the dry storage area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers stored on top of boxes of plastic plates not inverted, located by the dry storage area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the 3 compartment sink located in dishwashing area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of diced potatoes by Port Royal at 6lbs 4oz located at dry storage area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license date October 1, 2023. Observed one food employing engaged in food preparation and food service for approximately 6 customers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw shelled eggs stored above shredded cheese and sliced cheese inside walk in cooler. Observed raw chicken stored over cooked rice and cartons of raw shelled eggs stored above packages of bread located in the reach in coolers near the cook line. Employee removed raw chicken and stored it under cooked rice. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand sink located by the front cash register, unable to take temperature. Warning
Food safety inspection conducted on 12/1/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).