COMPASS GROUP USA, INC.
4200 NW 21 ST, CONC D-12 FLR 4
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dressing not labeled. Chef labeled containers Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar area floor drain soiled.
- 08B-38-4:Basic - Food stored on floor. Observed a case of shell eggs stored on the walk in cooler floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 12A-10-4:High Priority - Employee touched cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and preparing food.chef corrected employee and employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher machine.
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).