DirtyFLRestaurant Inspection Data

COMPASS GROUP USA, INC.

COMPASS GROUP USA, INC. located in MIAMI has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

4200 NW 21 ST, CONC D-12 FLR 4

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13490215

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door

8/12/2025· 7mo ago

Visit ID: 10931214

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the storage area.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in front of the dishwasher area hand washing. Employee removed containers. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Operator filled form. Corrected On-Site

1/29/2025· 1y 1mo ago

3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dressing not labeled. Chef labeled containers Corrected On-Site

9/17/2024· 1y 5mo ago

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar area floor drain soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of shell eggs stored on the walk in cooler floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

3/22/2024· 1y 11mo ago

Visit ID: 8532349

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 12A-10-4:High Priority - Employee touched cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and preparing food.chef corrected employee and employee washed hands. **Corrective Action Taken**

10/20/2023· 2y 4mo ago

Visit ID: 8384871

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher machine.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the bar

Additional Information

Contact Information

Google Rating

★½☆☆☆ (1.9/5)
(124 reviews)

Opening Hours

Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 5:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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