COMFORT SUITES
3901 Southwest 117th Avenue
Miami, Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not label or segregated from service food. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor in kitchen at drain area not smooth and easily cleanable. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two cases of omelettes out on kitchen counter, thawing at room temperature at 51 F. Employee moved product to reach in cooler. **Corrected On-Site** **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed fruit stored by hand sink exposed to splash. employee removed fruit from area. **Corrected On-Site** **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment changed ownership less than 1 year ago. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of how to calibrate thermometer. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a box of product. Employee removed box. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer on hand not operational. **Warning**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet line unwrapped. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired September 1, 2024. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (1 high priority, 4 intermediate, 4 basic).