COMFORT INN & SUITES DOWNTOWN BRICKELL

100 Southeast 4th Street

Miami, Florida, 33131

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8480892

21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-10-30: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-10-30: **Time Extended**

Inspection #: Visit ID: 8352903

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No current food manager certification available. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

★★★☆☆ (3.4/5)

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Last Enriched At: 5/14/2025

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