COLD STONE CREAMERY
13624 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license display expired on 10/2023. Warning - From follow-up inspection 2024-10-22: Current Hotel and Restaurant license not displayed. Observed license display expired on 10/2023. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone stored on the preparation table. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2024-10-22: Observed employee drink stored on the preparation table. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila Flores working over 3 months. And all the other handler training expired.Warning Warning - From follow-up inspection 2024-10-22: Observed food handler trainings were not provided for two employees Brianna Zuniga( 1 year), Isamar Flores (1 year), Connor (1 year). Admin Complaint
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license display expired on 10/2023. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone stored on the preparation table. Employee removed it. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup on floor of walk in freezer. Warning
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed water was not running. Employee turned on the water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila Flores working over 3 months. And all the other handler training expired.Warning Warning
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at the front counter and throughout the preparation area at the back was wet and soiled. Warning - From follow-up inspection 2023-11-16: Observed floor throughout the preparation area at the back was wet and soiled. **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning - From follow-up inspection 2023-11-16: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor at the front counter and throughout the preparation area at the back was wet and soiled. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in bathroom. Repeat Violation Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine Lujan 1 year, CamilaFlores 2 months, Alicia Vargas less than 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).