DirtyFLRestaurant Inspection Data

COFFEE TO GO

COFFEE TO GO in MIAMI has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

444 BRICKELL AVE UNIT P44

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13499295

Met Inspection Standards

1 int, 5 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5 seating inside the establishment hotel and restaurant license says 0. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen shelves throughout.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

8/20/2025· 6mo ago

Visit ID: 10874090

Met Inspection Standards

1 int, 3 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5 seats in the establishment, Hotel and Restaurant license says 0 seating.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean kitchen top Shelves from food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to kitchen walls around food preparation area.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Repeat Violation

1/6/2025· 1y 2mo ago

3 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen Refrigerator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/21/2024· 1y 6mo ago

3 int, 5 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean kitchen shelves, throughout from food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/12/2024· 2y ago

Visit ID: 8480313

Met Inspection Standards

1 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to kitchen walls throughout.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8372826

Met Inspection Standards

4 int, 2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris throughout kitchen walls.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Sheet pans utensils inside hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes held for more then 24 hours. Inside RIC

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(42 reviews)

Opening Hours

Monday:7:30 AM – 4:30 PM
Tuesday:7:30 AM – 4:30 PM
Wednesday:7:30 AM – 4:30 PM
Thursday:7:30 AM – 4:30 PM
Friday:7:30 AM – 4:30 PM
Saturday:8:30 AM – 4:30 PM
Sunday:8:30 AM – 4:30 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Store

Restaurant Features

Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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