COFFEE TO GO

444 BRICKELL AVE UNIT P44

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen coolers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen Refrigerator.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean kitchen shelves, throughout from food debris.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8480313

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills to kitchen walls throughout.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 Corrected On-Site

Inspection #: Visit ID: 8372826

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris throughout kitchen walls.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen Sheet pans utensils inside hand washing sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes held for more then 24 hours. Inside RIC

★★★★½ (4.6/5)

(42 reviews)

Monday:7:30 AM – 4:30 PM

Tuesday:7:30 AM – 4:30 PM

Wednesday:7:30 AM – 4:30 PM

Thursday:7:30 AM – 4:30 PM

Friday:7:30 AM – 4:30 PM

Saturday:8:30 AM – 4:30 PM

Sunday:8:30 AM – 4:30 PM

✓ Currently Open

✓ Cafe

✓ Bakery

✓ Store

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0