DirtyFLRestaurant Inspection Data

COFFEE FOR LIFE

With 7 documented inspections, COFFEE FOR LIFE in MIAMI has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

7900 NW 27 AVE C03

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10910675

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to frying station, manager cleaned during inspection. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with flour not labeled next to frying station, manager labeled during inspection. Corrected On-Site

2/14/2025· 1y ago

2 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at 3 compartment sink. Manager discarded cutting board during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in freezer next to 3 compartment sink. Manager removed and discarded. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed box of potatoes chips being stored on the floor , manager removed and stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd -Sanitizer Bucket (Chlorine 100ppm); Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty coffee cups and spoons inside handwashing sink behind front counter. Manager removed and stored properly. Corrected On-Site

2/14/2025· 1y ago

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink. - From follow-up inspection 2025-02-14: Observed wall soiled with grease next to 3 compartment sink. **Time Extended**

8/23/2024· 1y 6mo ago

3 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted inside metal container next to preparation table. Employee inverted during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of bottle waters and box with bananas stored on the floor behind front counter. Employee removed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 spoons on top coffee machine 104F -Hot holding ), 2nd- (189F -Hot Holding) Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 metal containers with sugar and coffee not labeled next to handwashing sink at front counter. Employee labeled product properly. Corrected On-Site
  • 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.observed at front handwashing sink (80F-Hot holding ) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/22/2024· 1y 9mo ago

Visit ID: 8598299

Met Inspection Standards

3 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored above potato fries located in the standing reach in freezer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,prep unit: cooked rice ,as per operator from yesterday (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,prep unit: cooked rice ,as per operator from yesterday (51F - Cold Holding) standing 3 door unit:; sausages (46F - Cold Holding); turkey breast cooked (45F - Cold Holding) as per operator about 2 hours ago operator removed to reach in freezer for rapid cooling. **Corrective Action Taken**

4/16/2024· 1y 11mo ago

Visit ID: 8598125

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Janny R, Martha R both working at the establishment for more than 2 months as per operator. Warning - From follow-up inspection 2024-04-16: Observed for Janny R certified by The Always Food Safe. Observed Martha R, no proof of certification at the time of the inspection.Admin Complaint Admin Complaint

1/24/2024· 2y 1mo ago

Visit ID: 8379556

Follow-up Inspection Required

3 high, 2 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles containing medications stored on food storage shelf. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above sliced cheese located in the standing reach in cooler. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Janny R, Martha R both working at the establishment for more than 2 months as per operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Additional Information

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Last Enriched At: 5/14/2025

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