COFFEE FOR LIFE
7900 NW 27 AVE C03
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink. - From follow-up inspection 2025-02-14: Observed wall soiled with grease next to 3 compartment sink. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at 3 compartment sink. Manager discarded cutting board during inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in freezer next to 3 compartment sink. Manager removed and discarded. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed box of potatoes chips being stored on the floor , manager removed and stored properly. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd -Sanitizer Bucket (Chlorine 100ppm); **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty coffee cups and spoons inside handwashing sink behind front counter. Manager removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted inside metal container next to preparation table. Employee inverted during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of bottle waters and box with bananas stored on the floor behind front counter. Employee removed and stored properly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 spoons on top coffee machine 104F -Hot holding ), 2nd- (189F -Hot Holding) **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 metal containers with sugar and coffee not labeled next to handwashing sink at front counter. Employee labeled product properly. **Corrected On-Site**
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.observed at front handwashing sink (80F-Hot holding ) **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).