COFFEE BREAK HOUSE
7251 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine at kitchen.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint while preparing food at kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt at kitchen area not labeled. Operator labeled during inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside tall reach in freezer. Operator stored inside ziplock bags. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 400ppm) at kitchen area. Operator prepared new sanitizer solution Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cooking tray stored on top of hand sink at kitchen area. Operator removed during inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict offers in the menu not identified as a raw on the menu. **Repeat Violation**
- 16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink. - From follow-up inspection 2024-10-15: Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink. **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 110F at stove area. Operator start reheating water 135F. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and eggs Benedict offers in the menu not identified.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).