COFFEE BREAK HOUSE
COFFEE BREAK HOUSE in MIAMI has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
7251 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10937313
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor under oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen above microwave.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by mop sink room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three pair of cloths stored above oven by kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil by cook line not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soap container stored inside hand sink by ware washing area. Repeat Violation
Inspection Date: 1/17/2025
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine at kitchen.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint while preparing food at kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt at kitchen area not labeled. Operator labeled during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside tall reach in freezer. Operator stored inside ziplock bags. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 400ppm) at kitchen area. Operator prepared new sanitizer solution Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cooking tray stored on top of hand sink at kitchen area. Operator removed during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict offers in the menu not identified as a raw on the menu. Repeat Violation
- 16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Inspection Date: 10/15/2024
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink. - From follow-up inspection 2024-10-15: Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink. **Time Extended**
Inspection Date: 10/3/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 110F at stove area. Operator start reheating water 135F. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and eggs Benedict offers in the menu not identified.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
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Last Enriched At: 5/14/2025
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