COCO CAFE

With 3 inspections documented, COCO CAFE maintains a 3.5/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

Miamarina Parkway Drive

Miami, Florida, 33132

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10920044

Met Inspection Standards

1 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
33-14-4:Basic - Dumpster overflowing garbage.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located across cook line. Observed hood filter soiled at cook line. Repeat Violation
33-16-4:Basic - Open dumpster lid.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1 int, 2 basic

14-73-4:Basic - No container installed for catching grease from hood drip tray. Observe missing hood trip container. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near cook line with soiled gaskets. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Visit ID: 8613260

Met Inspection Standards

3 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not self closing doors .
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
25-05-4:Basic - Single-service articles improperly stored. Observed to go disposable foam containers stored on the floor at the front area.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Enriched Reports: 0 of 0