CMX CINEBISTRO DORAL
Northwest 85th Court
Florida, 32122
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 29-17-4:Basic - missing soda gun holster holder.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles broken.
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In cook line next to the hand sink.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler ambient temperature around 50 F, advised to contact maintenance, all products temperature is between 42 F 43 F
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple rice spoons in a container with water.
- 36-62-4:Basic - Light not functioning. Observed lights out throughout the kitchen area.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler located at cook line across from ovens. Warning - From follow-up inspection 2024-04-03: At time of callback inspection observed reach in cooler still not keeping items cool. No TCS foods available in reach in cooler. Operator is waiting for technician. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled. Repeat Violation Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed gaskets soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at cookline. Repeat Violation Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed reach in coolers soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler near hand wash sink. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed standing water in reach in cooler. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at rear of dish machine leaking when running. Warning - From follow-up inspection 2024-04-03: At time of callback inspection observed faucet still leaking. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area. Warning - From follow-up inspection 2024-04-03: At time of callback inspection observed 4 living roaches at various areas of the kitchen, 1 near rear prep area, 1 near dish machine storage area, and 2 at cook line behind trash cans. Admin Complaint
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at cook line. Warning - From follow-up inspection 2024-04-03: At time of callback inspection still observed paper towel dispensers no working. **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler located at cook line across from ovens. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packages of snapper in commercially processed reduced oxygen packaged fully thawed in walk in cooler. Warning
- 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed one employee with persistent cough in kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door handles. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at cookline. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler near hand wash sink. Warning
- 08B-12-5:Basic - Stored food not covered. Observed at cook line prep table, salt on counter uncovered. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at rear of dish machine leaking when running. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at cook line container of salt and seasonings as well as squeeze bottles of oil and vinegar not labeled. Warning
- 03A-02-5:High Priority - Observed at cook line prep cooler across from oven cut tomatoes (60F - Cooling); tzatziki (60F - Cooling); snapper (52F - Cold Holding). As per operator for less than 2 hours. Operator placed items on ice to rapid cool. Observed at reach in cooler at cook line across from oven, shrimp (48F - Cold Holding); beef (52F - Cold Holding). As per operator for less than 2 hours. Operator placed items into another cooler and on ice for rapid cooling. Observed in walk in cooler beef tenderloins (51F - Cold Holding). As per date label was stored sine 4/1/24. Operator removed item to discard. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one living roach on floor under prep table/ two compartment sink located at rear prep area. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 25 packages of snapper in commercially processed reduced oxygen packaged fully thawed in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler beef tenderloins (51F - Cold Holding). As per date label was stored sine 4/1/24. Operator removed item to discard. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam box at rear of kitchen prep area white rice (101F - Hot Holding). As per operator for less than an hour. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink at rear prep area, blocked by a utility cart. Chef removed cart. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at rear prep area. Chef provided paper towel. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink at cook line. Warning
Food safety inspection conducted on 4/2/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-11-15: Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line. - From follow-up inspection 2023-11-15: Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line. **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed dishwasher hand washing sink pipes in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a can of artichoke hearts dented.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher hand washing sink.
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).