CMX BRICKELL STONE SPORTS BAR

701 S MIAMI AVE STE 401A

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored at cook line.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 77F.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 raw shell eggs stored inside walk in cooler #2 broken.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled by kitchen entrance.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8600880

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Inspection #: Visit ID: 8372754

35A-06-4:Basic - Accumulation of dead rodent on control device. At the time of the inspection observed one dead rodent on glue trap under server station in kitchen near dry storage room. Chef discarded glue trap. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Observed hole in walk under hand sink at cook line.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at hand sink near dry storage area. Observed reach in cooler gaskets soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Observed can opener blade soiled. Observed interior of microwave soiled at end of cook line. Observed interior of oven soiled with debris.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink nearest to dry storage area.

Inspection #: Visit ID: 8254768

Last Enriched At: 5/14/2025

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