CLUBHOUSE ONE BAR AND GRILL MIAMI INTERNATIONAL AIRPORT
4200 NW 21 ST CONCOURSE D24
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. Repeat Violation - From follow-up inspection 2025-02-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2025-02-10: Standing water in bottom of reach-in-cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. - From follow-up inspection 2025-02-10: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled in the kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer with ice buildup, and fan running ambient temperature at 43 F, manager waiting for technician.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under the dishwasher machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. Repeat Violation - From follow-up inspection 2024-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out Repeat Violation - From follow-up inspection 2024-08-15: Observed glass reach in cooler shelves, walk in cooler shelves rusted out **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. Repeat Violation - From follow-up inspection 2024-08-15: Observed wall soiled in the kitchen area, dishwasher machine area **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, back are, dishwasher are.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
- 36-62-4:Basic - Fan cover dirty. Observed kitchen fan covers with heavy soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table cooler with heavy soiled, next to fryer with heavy soiled, observed under charbroiled grill with heavy soiled.. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed glass reach in cooler shelves, walk in cooler shelves rusted out Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area, dishwasher machine area. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep hand washing sink
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the prep table Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan cover, under charbroiled grill.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed salad cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with heavy soiled.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler no in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed breaded shrimp, mozzarella slices no covered. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).