CLUB RANCHO GASPAR
16480 NW 117 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair under the dishwasher machine in the kitchen. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves located near the steam table at cook line. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped tin foil used as shelf cover on small storage table under the flat grill at cook line. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizing solution 0 ppm. **Warning** - From follow-up inspection 2025-03-24: As per operator the machine not operating at the moment. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, and also at bar area. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink located in the kitchen, and also at bar area. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food soil residue on equipment door handles, reach in cooler at cook line. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located at cook line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 pom. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored in the hand wash sink located at the bar area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located at bar area. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink located at bar area. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed in the oven located at cook line, also observed on the flat grill at cook line. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
8
Basic
7
Total
19
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle with old food buildup, cooler located against the wall by the steam table. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair under the dishwasher machine in the kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soil residue under the preparation table neatly the stove in the kitchen. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves located near the steam table at cook line. **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed Reach-in freezer interior soiled, freezer located against the wall at cook line. **Warning**
- 14-20-4:Basic - Ripped tin foil used as shelf cover on small storage table under the flat grill at cook line. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizing solution 0 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in freezer located against the wall in the cook line observed raw beef patty stored over tomato sauce. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler neat the steam table in the kitchen observed cooked chicken (103F - Cold Holding); tomato sauce (102F - Cold Holding), as per employee stored in this unit for over 24 hours. Employee removed all food products and discarded it on site. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler neat the steam table in the kitchen observed cooked chicken (103F - Cold Holding); tomato sauce (102F - Cold Holding), as per employee stored in this unit for over 24 hours. Employee removed all food products and discarded it on site. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine food contact surface soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Single use plates stored at hand sink at front line. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, and also at bar area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the time of inspection plans on file does not match with the kitchen layout, some equipments were moved and does not match with the plans submitted on file. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink located in the kitchen, and also at bar area. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rusted under a storage table under the grill at cook line. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Printed consumer advisory poster to operator, operator printed it on site. **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Latest well tested report not available. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 19 total violations (4 high priority, 8 intermediate, 7 basic).