CLUB CLIMAXXX
12001 NW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with water on shelf next to food items.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( cooler located next to the steam table). **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed some food items not covered inside reach in cooler .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Person in charge moved the belongings stored by the hand sink.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning** **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l **Warning** - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection cooked beans and pasta held for more than 24/hrs without date marked. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour soiled. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l **Warning**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).