CLIVES CAFE
5890 Northwest 2nd Avenue
Miami, Florida, 33127
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two prep tables next to smoker grill located out side. Operator discarded and removed the two prep table during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic container with solid frozen fish and shrimp thawed. Operator stored inside reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at dry storage area, manager discarded during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. And walk in freezer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with white rice and brown rice not labeled in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023. Operator paid expired license during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris next to service window in kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food residue, next to service window.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to service window in kitchen area. Manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in bar area. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located at the kitchen prep table with cut marks and no longer cleanable.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken scoop inside bin of rice in dry storage area. Operator removed immediately. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 87F located across the cook line. Operator discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket located in the kitchen soiled. Observed walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station in kitchen and near back prep area. Operator restocked. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed several slices of cake located at the front counter with no label or product information. Operator placed labels immediately. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Upon inspection observed license expired for more than 90 days. Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. - From follow-up inspection 2023-07-13: Observed reach in cooler gasket torn. **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on top of rack shelf above preparation table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint working in kitchen. Employee put hair net on. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Observed rusted shelf underneath steam table in kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in patio area right near smoker.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of vinegar stored on floor in hallway near storage area. Observed container of beef on floor in walk in freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in bar area near ice machine.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed one hood drip pan missing in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent hoods soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed exhaust fan above steam table soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed seasoning stored in Home Depot bucket in storage area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes at front counter individual sliced and packaged with no date label. Manager states cakes were made last night. Observed cooked pasta, cooked ox tail, potato salad in walk in cooler prepared the day before with no date labels.
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).