CLIVES CAFE
5890 Northwest 2nd Avenue
Miami, Florida, 33127
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two prep tables next to smoker grill located out side. Operator discarded and removed the two prep table during inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic container with solid frozen fish and shrimp thawed. Operator stored inside reach in cooler. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at dry storage area, manager discarded during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. And walk in freezer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with white rice and brown rice not labeled in dry storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2023. Operator paid expired license during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris next to service window in kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food residue, next to service window.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to service window in kitchen area. Manager provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in bar area. Manager provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located at the kitchen prep table with cut marks and no longer cleanable.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken scoop inside bin of rice in dry storage area. Operator removed immediately. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 87F located across the cook line. Operator discarded water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket located in the kitchen soiled. Observed walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station in kitchen and near back prep area. Operator restocked. **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed several slices of cake located at the front counter with no label or product information. Operator placed labels immediately. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).