CLAUDIE
With 2 documented inspections, CLAUDIE in MIAMI has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.
1101 BRICKELL AVE STE 101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 10909836
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on kitchen floor.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open solid.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed And employee preparing food inside employee handwashing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 1/13/2025
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.