CLASSY CHICS EVENT PLANNING & CATERING LLC
1000 NW 111 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in at walk-in cooler door.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several cooking cast iron pans stored not inverted at top of oven kitchen line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table at front line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in a at rear door exit/entrance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed all throughout the kitchen kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach-in cooler units. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels all throughout kitchen prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled next to coffee station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (120F - Hot at steam table front counter. As per chef for less than 4hrs, chef moved the grits to cooktop to reheat again to 165°F or above. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance build up at ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at condenser unit at walk in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/ dusted fan covers at walk in cooler/ freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted/pitted racks at walk in cooler and walk in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).