CK AT TOWN & COUNTRY
15812 SW 137 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened water bottle inside the reach in cooler. Employee discarded it. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in cooler at the front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle inside the condiment powder. Operator removed it. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation table.Employee was coached not to drink in a food preparation area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of lids stored on the floor.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor by the water meter located outside the back door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored inside the hand wash sink. Employee removed it. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the salt. Manager removed it. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed at the front counter and also 2 at the kitchen area. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened beverage stored in the preparation table at the from counter. Manager removed it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the salt. Operator discarded it. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard at the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed some trays inside the hand wash sink. Operator removed them. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).