CK AT FIU
10550 SW 8 STREET
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink at prep area. Operator removed the spoon.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on ladies bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed big spoons stored upright with the food-contact surface up at kitchen. Manager inverted the items. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled with slime at front counter. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table at kitchen. Manager discarded the food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of plastic wrap box. Employee removed the phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting stored on shelves across triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under oven at kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on preparation table at kitchen. Manager removed the cloth. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusty. Also observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed big spoons stored upright at kitchen. Employee properly cleaned and inverted utensils. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service forks boxes stored on floor at back storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled on shelve under preparation table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) at steam table. As per manager for approximately 2 hours. Employee placed plantains inside oven for reheat. Retest sweet plantains (165F - Hot Holding). Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance on preparation table at kitchen.
Food safety inspection conducted on 3/7/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - 3 Carbon dioxide tanks not adequately secured next to exit back door. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard underneath container of cooking oil at back preparation area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on plastic wrap dispenser at back preparation area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 food employees preparing, portioning and washing dishes without hair restraint. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at ware washing area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of Black beans stored under hand wash sink at kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); corn salsa (54F - Cold Holding); guacamole with tomato (47F - Cold Holding); coleslaw salad (49F); cut lettuce (52F - Cold Holding) inside display reach in cooler at front counter. As per manager for 2 hours. Also observed Raw chicken (52F - Cold Holding) at room temperature at front counter. As per manager for 2 hours. Manager placed the chicken inside walk in cooler for rapid cooling. Also advised manager to place bags of ice over products for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken; (121F - Cold Holding) on grill, as per manager for 2 hours. Manager placed chicken on grill for reheating. Also observed yellow rice (131F - Hot Holding); brown rice (131F - Hot Holding); black beans (124F - Hot Holding); sweet plantains (110F - Hot Holding) in steam table at front counter. Advised manager to add more water. As per manager, for approximately 2 hours. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager unaware of minimum cooking temperature for chicken. Discussed minimum cooking requirements with manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand sink at front counter. Manager removed item. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink at kitchen. Employee provided paper towels. Also observed no paper towels in hand wash sink at front counter. Warning
Food safety inspection conducted on 11/3/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).