CITY CHEF CATERING
1321 NW 155 DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the bathroom.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the front entrance and hallway.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on top of shelves where clean dishes are stored.
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed new bottle. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by 3 compartment sink with shelves rusted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pots wet nesting next to 3 compartment sink. Operator fixed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in freezer torn by 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by 3 compartment sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves by 3 compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler.
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).