CITY BAR

591 Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

901-25 SW 8 ST

Miami, FL

1731 sw 8TH STREET

Miami, FL

3458 SW 8 ST

Miami, FL

300 SW 8 AVE

Miami, FL

WENDY'S0.4mi

200 SW 8 ST

Miami, FL

97 SW 8TH STREET

Miami, FL

824 SW 8 ST

Miami, FL

1164 W FLAGLER ST

Miami, FL

1020 W FLAGLER ST

Miami, FL

4200 W FLAGLER ST

Miami, FL

All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-03-25)
2025-03-25
★★★★★ 5.0/5
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/16/2024

High Priority
2
Intermediate
3
Basic
4
Total
9

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container front counter not labeled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee and washed hands. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and red beans inside reach in cooler no date marked, as per operator for more than 24 hours prior.
Health Inspector (2024-12-16)
2024-12-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).

Inspection on 6/27/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: pitcher stored inside the hand washing sink. Corrected On-Site
Food Inspector #8500371
2024-06-27
★★★★½ 5.0/5
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/14/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8493608
2023-09-14
★★★★★ 5.0/5
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).