CITIZENM MIAMI BRICKELL
11 Southeast 10th Street
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for some items at the buffet with no written plans. Provided to operator via email.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area. Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at bar area not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of reach in cooler at bar area, employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at bar area no hair restraint.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 11-01-2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at breakfast area.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu each. No boiler certificate provided. All located on the 19th floor.
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu each. No boiler certificate provided. All located on the 19th floor.
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed plates and bowls stored on a shelf by the hot holding box not inverted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and plums in the buffet line not wrapped.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed three boilers with an input rating of 700,000 btu. No boiler certificate provided. All located on the 19th floor.
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).