CIPRIANI/SOCIALISTA

465 BRICKELL AVE TOWER 1 UNIT CU1

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

16-07-4:Basic - Accumulation of debris in three-compartment sink.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50 f Sauce 49 ff Pasta 52 f Transfer food to walk-in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled kitchen slicer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes of produce in kitchen floor. Corrected On-Site

Inspection #: Visit ID: 8527361

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed boxes of produce on kitchen floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8354744

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

★½☆☆☆ (1.8/5)

(156 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:Closed

Thursday:9:30 PM – 2:00 AM

Friday:9:30 PM – 2:00 AM

Saturday:9:30 PM – 2:00 AM

Sunday:Closed

✗ Currently Closed

✓ Night Club

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0