DirtyFLRestaurant Inspection Data

CIPRIANI/SOCIALISTA

CIPRIANI/SOCIALISTA in MIAMI has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

465 BRICKELL AVE TOWER 1 UNIT CU1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13545044

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees with watch is working with food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees working with food salad prep area.

10/9/2025· 5mo ago

Visit ID: 10921159

Follow-up Inspection Required

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed Bucket of ice on kitchen floor next to stove.

2/10/2025· 1y 1mo ago

1 high, 2 int, 2 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50 f Sauce 49 ff Pasta 52 f Transfer food to walk-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled kitchen slicer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

8/26/2024· 1y 6mo ago

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of produce in kitchen floor. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8527361

Met Inspection Standards

1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of produce on kitchen floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

10/16/2023· 2y 4mo ago

Visit ID: 8354744

Met Inspection Standards

2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Google Rating

★½☆☆☆ (1.8/5)
(156 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:9:30 PM – 2:00 AM
Friday:9:30 PM – 2:00 AM
Saturday:9:30 PM – 2:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Night Club
Last Enriched At: 5/14/2025

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