CHUZO'S PLACE KENDALL
12750 SW 128 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-02-17: At time of callback inspection still observed. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-17: At time of callback inspection still observed no manager certification available for Jean Carlo. Admin Complaint
- 50-04-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic - From follow-up inspection 2025-02-17: At time of callback inspection still observed. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Jones available for chlorine. Repeat Violation Warning Priority: Intermediate - From follow-up inspection 2025-02-17: At time of callback inspection still observed no test kit available. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Repeat Violation Warning Priority: Basic
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning
- 50-04-4:Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Jones available for chlorine. Repeat Violation Warning Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef partiets stored over fries in chest freezer. Repeat Violation Warning Priority: High Priority
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF. Warning - From follow-up inspection 2024-06-24: - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine sanitizer test strips available. Mama her was instructed to get one. Warning - From follow-up inspection 2024-06-24: Observed not chlorine sanitizer test strips available. Mama her was instructed to get one. **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/21/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up at RIF. Operator was instructed to defrost and clean the RIF. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored above oranges at RIC. Operator was informed of correct order to storage foods. operator moved products to another RIC. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ice for serving drinks stored next to raw beef parties inside RIF. Operator was instructed to discard the ice. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef inside ziplock bags stored in the same container. Operator was informed of correct order to storage foods. operator separated products in different containers. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at RIC hot dogs (45F - Cold Holding); arepas (48F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator stored overnight. manager was informed the product can't be sell. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC hot dogs (45F - Cold Holding); arepas (48F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator stored overnight. manager was informed the product can't be sell. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine sanitizer test strips available. Mama her was instructed to get one. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water line at 83F at 3CS. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Observed menu offering beef products in different Consumer advisory was provided it . **Corrective Action Taken** Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water line at 83F at HWS. Warning
Food safety inspection conducted on 6/21/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).