DirtyFLRestaurant Inspection Data

CHUZITOS GOURMET

Food safety records indicate CHUZITOS GOURMET in MIAMI has 4 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

6912 NW 46 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

5/9/2025· 10mo ago

Visit ID: 10724256

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

11/19/2024· 1y 3mo ago

2 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside MFDV.

6/3/2024· 1y 9mo ago

Visit ID: 8536181

Met Inspection Standards

4 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets by MFDV entrance, and by deep fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by MFDV entrance.

10/25/2023· 2y 4mo ago

Visit ID: 8521214

Met Inspection Standards

4 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.